Fine de Claire
Manufacturer: France
Weight: 66 - 86
Price: 1.35
Oyster size
Oyster Fine de Claire (also known as Fine Claire oysters) is a type of oyster that is known for its delicate and refined taste. It is a popular variety of oyster that is farmed in the Marennes-Oléron region of France, which is located along the Atlantic coast.
Fine de Claire oysters are raised in shallow pools, called claires, where they are allowed to grow slowly in a mixture of sea water and fresh water. The claires are carefully monitored and the oysters are regularly turned by hand to ensure they develop an even shape and thickness.
The result of this careful farming process is an oyster with a distinct flavor that is unique to the Fine de Claire variety. They are prized for their balance of sweetness and brininess, and their tender, melt-in-your-mouth texture.
Fine de Claire oysters are typically served on the half-shell, with a squeeze of lemon juice and perhaps a dash of mignonette sauce or a drop of hot sauce. They are a popular delicacy in France and are enjoyed by oyster lovers around the world.
